Spicy Sesame Tuna Bites

(10)
  3 reviews
  • 35 min prep time
  • 55 min total time
  • 12 ingredients
  • 24 servings

Ingredients

1
tablespoon sesame seed
1
can Pillsbury™ refrigerated Crescent Dough Sheet
1
tablespoon Crisco® Pure Vegetable Oil
3
tablespoons mayonnaise
1
tablespoon lime juice
1/2
teaspoon hot chili sauce
1/8
teaspoon sesame oil
1/4
teaspoon salt
1
can (5 oz) albacore tuna in water, drained
1/4
cup finely chopped English (seedless) cucumber
1/4
cup finely chopped green onions (4 medium)
1/4
teaspoon paprika

Directions

  1. 1 Heat oven to 375°F. Heat 8-inch nonstick skillet over medium heat. Add sesame seed; cook 3 to 4 minutes, stirring frequently, or until golden brown and toasted. Immediately remove from skillet. Cool.
  2. 2 Unroll dough sheet; press into 12x8-inch rectangle. Brush dough with vegetable oil; sprinkle with toasted sesame seed, pressing in lightly. Cut dough into 24 squares. Press 1 square, seed side down, in bottom and up side of each of 24 ungreased mini muffin cups.
  3. 3 Bake 6 to10 minutes or until golden brown. Press back of teaspoon into center of each cup, making a small indentation. Cool in pans 10 minutes. Remove from cups to cooling rack.
  4. 4 Meanwhile, in medium bowl, beat together mayonnaise, lime juice, chili sauce, sesame oil and salt with wire whisk until blended. Stir in tuna, cucumber and green onions until well mixed.
  5. 5 Place 1 heaping teaspoonful tuna mixture into each cup. Sprinkle with paprika. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved