Spicy Sesame Tuna Bites

Create a cool-as-a-cucumber tuna and crescent appetizer that's also got a spicy kick.

–

Save & Share

Servings 24

false

( 10 ) Ratings

10 Ratings

5 Stars 20%

4 Stars

3 Stars 20%

2 Stars

1 Stars 13%

Member Reviews ( 3 )

72cc7633-5b85-4239-87e7-ab72c533e468

Bake-Off® Contest 45, 2012

Jasmin Baron

Livonia, New York

ingredients 12
Prep Time 35 min
Total Time 55 min

Ingredients

1: tablespoon McCormick® Sesame Seed

1: can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon Crisco® Pure Vegetable Oil

3: tablespoons mayonnaise

1: tablespoon lime juice

1/2: teaspoon hot chili sauce

1/8: teaspoon sesame oil

1/4: teaspoon salt

1: can (5 oz) albacore tuna in water, drained

1/4: cup finely chopped English (seedless) cucumber

1/4: cup finely chopped green onions (4 medium)

1/4: teaspoon McCormick® Paprika

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Heat 8-inch nonstick skillet over medium heat. Add sesame seed; cook 3 to 4 minutes, stirring frequently, or until golden brown and toasted. Immediately remove from skillet. Cool.
2 Unroll dough sheet; press into 12x8-inch rectangle. Brush dough with vegetable oil; sprinkle with toasted sesame seed, pressing in lightly. Cut dough into 24 squares. Press 1 square, seed side down, in bottom and up side of each of 24 ungreased mini muffin cups.
3 Bake 6 to10 minutes or until golden brown. Press back of teaspoon into center of each cup, making a small indentation. Cool in pans 10 minutes. Remove from cups to cooling rack.
4 Meanwhile, in medium bowl, beat together mayonnaise, lime juice, chili sauce, sesame oil and salt with wire whisk until blended. Stir in tuna, cucumber and green onions until well mixed.
5 Place 1 heaping teaspoonful tuna mixture into each cup. Sprinkle with paprika. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 130mg; 130%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

aggie02

report Posted Oct. 28, 2012 2:58 PM

I thought this was a nice change of pace for an appetizer. I liked the lightness with the tuna and of course crescent rolls add a nice flavor to everything.

Sarahsd

report Posted Mar. 24, 2012 7:25 AM

This sounds delicious! I will have to try it soon. Good luck!