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Spicy Sausage Lasagna Skillet

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  0 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 6 servings
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Lasagna lovers, unite! This one-skillet twist on the classic dish puts delicious, spicy sausage lasagna on your table in no time at all!

Ingredients

1
lb bulk spicy pork sausage
2 1/2
cups hot water
1/2
cup milk
1
box Hamburger Helper™ lasagna
1
cup Green Giant™ Steamers™ frozen cut green beans
1
cup shredded pepper Jack or mozzarella cheese (4 oz)

Steps

  • 1 In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer 8 minutes. Stir in frozen green beans. Cover; simmer 6 to 8 minutes longer, stirring occasionally, until beans are tender.
  • 3 Uncover; sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.
  • 1 In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer 8 minutes. Stir in frozen green beans. Cover; simmer 6 to 8 minutes longer, stirring occasionally, until beans are tender.
  • 3 Uncover; sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.

Expert Tips

Any type of sausage can be used if you don't like spicy foods.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
0g
0%
Cholesterol
40mg
14%
Sodium
1100mg
46%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
5g
5%
Protein
15g
15%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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