Spicy Sausage Lasagna Skillet

Lasagna lovers, unite! This one-skillet twist on the classic dish puts delicious, spicy sausage lasagna on your table in no time at all!

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Servings 6

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1: lb bulk spicy pork sausage

2 1/2: cups hot water

1/2: cup milk

1: box Hamburger Helper® lasagna

1: cup Green Giant® Valley Fresh Steamers® frozen cut green beans

1: cup shredded pepper Jack or mozzarella cheese (4 oz)

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Directions

1 In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
2 Reduce heat; cover and simmer 8 minutes. Stir in frozen green beans. Cover; simmer 6 to 8 minutes longer, stirring occasionally, until beans are tender.
3 Uncover; sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

Any type of sausage can be used if you don't like spicy foods.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)

Calories: 290
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;