Spicy Sausage-Cranberry-Baked Bean Ragout

Looking for a hearty skillet dinner using Old El Paso® Green Chiles? Then check out this spicy ragout featuring sausage, cranberries and beans.

  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4

Ingredients

1
to 3 teaspoons oil
1
cup chopped onions
1
lb fully cooked smoked sausage links, skin removed if desired, cut into 1/2-inch slices
2
teaspoons cumin seed
1
can (28 oz) baked beans
1
can (4.5 oz) Old El Paso™ chopped green chiles
2/3
cup canned whole berry cranberry sauce
1/3
cup sweetened dried cranberries
1
chipotle chile in adobo sauce (from 11 oz can), chopped, or 1/4 teaspoon crushed red pepper flakes
Fresh cilantro sprigs, if desired
  • 1 Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.
  • 2 Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • 3 To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    830
    (
    Calories from Fat
    370),
    % Daily Value
    Total Fat
    41g
    41%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1980mg
    1980%;
    Total Carbohydrate
    85g
    85%
    (Dietary Fiber
    14g
    14%
      Sugars
    43g
    43%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    35%;
    Exchanges:
    2 1/2 Starch; 3 Fruit; 3 High-Fat Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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