Spicy Sausage-Cranberry-Baked Bean Ragout

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
to 3 teaspoons oil
1
cup chopped onions
1
lb fully cooked smoked sausage links, skin removed if desired, cut into 1/2-inch slices
2
teaspoons cumin seed
1
can (28 oz) baked beans
1
can (4.5 oz) Old El Paso™ chopped green chiles
2/3
cup canned whole berry cranberry sauce
1/3
cup sweetened dried cranberries
1
chipotle chile in adobo sauce (from 11 oz can), chopped, or 1/4 teaspoon crushed red pepper flakes
Fresh cilantro sprigs, if desired

Directions

  1. 1 Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.
  2. 2 Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  3. 3 To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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