mommadirt said:
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Posted: 4/13/2012 4:25:23 PM
Loved this recipe. I have been making a few breakfast casseroles for years now and was looking for a new twist. I chose to use fresh asparagus and sweet Italian sausage and it was PERFECT!!! Will definitely be adding this to my recipe box:)
linseyn28 said:
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Posted: 11/26/2011 12:12:28 PM
I used frozen, but I did not defrost first. The veggies were cooked throught, but not soggy.
I have made the mistake of defrosting vegetables before; makes everything soggy and tasteless. I am often too cheap to buy fresh veggies.
KMRocky said:
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Posted: 10/16/2011 4:16:45 PM
I made this the other night it is soooo good, and the leftovers made a good breakfast because it has egg,sausage and potato.
I didn't care for the asparagus in it, it was very mushy next time I think I'll try fresh instead of frozen.
KMRocky said:
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Posted: 10/16/2011 4:10:52 PM
I made this the other night it is soooo good, and the leftovers made a good breakfast because it has egg,sausage and potato.
I didn't care for the asparagus in it, it was very mushy next time I think I'll try fresh instead of frozen.