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Spicy Sausage and Peppers Rigatoni

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  0 reviews
  • 25 min prep time
  • 30 min total time
  • 6 ingredients
  • 2 servings
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Enjoy this spicy sausage and pasta dinner sprinkled with cheese - perfect for Italian cuisine that’s ready in just 30 minutes.

4
oz. uncooked rigatoni (pasta tubes with ridges)
2
hot Italian turkey sausage links, sliced
1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1
cup low-fat chunky spaghetti sauce
2
tablespoons grated Parmesan cheese, if desired

Steps

  • 1 Cook rigatoni to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in medium nonstick skillet, cook sausage over medium heat for 10 minutes or until no longer pink. Drain.
  • 3 Add bell peppers; cook and stir 3 to 5 minutes or until bell peppers are tender.
  • 4 Stir in spaghetti sauce; cook 1 minute or until thoroughly heated. Serve sausage mixture over rigatoni. Sprinkle with cheese.
  • 1 Cook rigatoni to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in medium nonstick skillet, cook sausage over medium heat for 10 minutes or until no longer pink. Drain.
  • 3 Add bell peppers; cook and stir 3 to 5 minutes or until bell peppers are tender.
  • 4 Stir in spaghetti sauce; cook 1 minute or until thoroughly heated. Serve sausage mixture over rigatoni. Sprinkle with cheese.

Expert Tips

Rigatoni is short, fat, tubular pasta. It’s easier to serve and eat than spaghetti. Turkey Italian sausage is available in hot and sweet varieties. Hot turkey sausage gets its spice from red pepper flakes. Sweet turkey sausage has a stronger fennel flavor.

Freeze the sausage links for 20 to 30 minutes for easier slicing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
470
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
),
Cholesterol
55mg
55%;
Sodium
1140mg
1140%;
Total Carbohydrate
58g
58%
(Dietary Fiber
4g
4%
  Sugars
12g
12%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
100%;
Calcium
15%;
Iron
35%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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