Spicy Refried Bean Soup

Old El Paso® Beans and Chilies provide a simple addition to a no-fuss soup that's ready in 15 minutes. Perfect if you love Mexican cuisine.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 2

Ingredients

1
(16-oz.) can Old El Paso™ Vegetarian Refried Beans
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2
teaspoon cumin
1/8
teaspoon garlic powder
1
cup water
1/4
cup coarsely crushed tortilla chips
2
teaspoons sliced green onions
1
teaspoon finely chopped jalapeño chile
  • 1 In medium saucepan, combine all ingredients except chips, onions and jalapeño chile; mix well. Cook over medium heat until mixture just comes to a boil, stirring frequently.
  • 2 Sprinkle each serving with chips, onions and jalapeño chile.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    250
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    1230mg
    1230%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    14g
    14%
      Sugars
    5g
    5%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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