Spicy Refried Bean Soup

Old El Paso® Beans and Chilies provide a simple addition to a no-fuss soup that's ready in 15 minutes. Perfect if you love Mexican cuisine.

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Servings 2

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ingredients 8
Prep Time 15 min
Total Time 15 min

Ingredients

1: (16-oz.) can Old El Paso® Vegetarian Refried Beans

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

1/2: teaspoon cumin

1/8: teaspoon garlic powder

1: cup water

1/4: cup coarsely crushed tortilla chips

2: teaspoons sliced green onions

1: teaspoon finely chopped jalapeño chile

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Directions

1 In medium saucepan, combine all ingredients except chips, onions and jalapeño chile; mix well. Cook over medium heat until mixture just comes to a boil, stirring frequently.
2 Sprinkle each serving with chips, onions and jalapeño chile.

EXPERT TIPS

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Expert Tips

Adding just a small amount of cumin to a recipe will add a very distinctive flavor and aroma. It is available ground or in seed form and is the dried fruit of a plant in the parsley family.

Cheese tortilla roll-ups make an easy accompaniment for this soup. Sprinkle shreddd cheddar or Monterey Jack cheese over flour tortillas and roll them up. Place the rolls on a microwave-safe plate; cover them with a paper towel. Microwave on HIGH for 15 to 30 seconds, or just until the cheese is melted.