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Spicy Refried Bean Soup

Old El Paso® Beans and Chilies provide a simple addition to a no-fuss soup that's ready in 15 minutes. Perfect if you love Mexican cuisine.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 2
 

Ingredients

1
(16-oz.) can Old El Paso® Vegetarian Refried Beans
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1/2
teaspoon cumin
1/8
teaspoon garlic powder
1
cup water
1/4
cup coarsely crushed tortilla chips
2
teaspoons sliced green onions
1
teaspoon finely chopped jalapeño chile

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine all ingredients except chips, onions and jalapeño chile; mix well. Cook over medium heat until mixture just comes to a boil, stirring frequently.
  • 2 Sprinkle each serving with chips, onions and jalapeño chile.
  • 1 In medium saucepan, combine all ingredients except chips, onions and jalapeño chile; mix well. Cook over medium heat until mixture just comes to a boil, stirring frequently.
  • 2 Sprinkle each serving with chips, onions and jalapeño chile.

EXPERT TIPS

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Expert Tips

Adding just a small amount of cumin to a recipe will add a very distinctive flavor and aroma. It is available ground or in seed form and is the dried fruit of a plant in the parsley family.

Cheese tortilla roll-ups make an easy accompaniment for this soup. Sprinkle shreddd cheddar or Monterey Jack cheese over flour tortillas and roll them up. Place the rolls on a microwave-safe plate; cover them with a paper towel. Microwave on HIGH for 15 to 30 seconds, or just until the cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
250
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
1230mg
1230%;
Total Carbohydrate
41g
41%
(Dietary Fiber
14g
14%
  Sugars
5g
5%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
15%;
Iron
25%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.