Spicy Ravioli with Bell Peppers

Colorful sweet bell peppers abound in farmers´ markets in the fall. Red pepper flakes add spice to this ravioli-based supper dish.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: (9-oz.) pkg. refrigerated Italian sausage-filled ravioli or chicken and herb-filled ravioli

1: green bell pepper, cut into 3/4 to 1-inch pieces

1: red bell pepper, cut into 3/4 to 1-inch pieces

1: yellow bell pepper, cut into 3/4 to 1-inch pieces

3/4: cup purchased fat-free Italian salad dressing

2: tablespoons chopped fresh basil

1/8: teaspoon crushed red pepper flakes

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Directions

1 Cook ravioli to desired doneness as directed on package.
2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add bell peppers. Reduce heat to medium-low; cover and cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
3 Drain ravioli; rinse with warm water. Add ravioli to skillet. Stir in salad dressing, basil and red pepper flakes; cook and stir until combined.