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Bake-Off® Contest 38, 1998
Bloomfield Hills, Michigan

Spicy Ranch Beans

Old El Paso® Thick 'n Chunky Salsa adds Mexican flavors to this cheesy bean side dish that's baked to perfection.

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  • prep time 5 min
  • total time 20 min
  • ingredients 6
  • servings 8
 

Ingredients

2
cans (16 oz each) baked beans
1 1/2
cups Old El Paso® Thick 'n Chunky Salsa
1
tablespoon lime juice
1
cup crushed tortilla chips
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
2
tablespoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish or pan, combine beans, salsa and lime juice; mix well. Sprinkle with tortilla chips.
  • 2 Bake for 10 to 12 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes or until cheese is melted. Sprinkle with cilantro.
  • 1 Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish or pan, combine beans, salsa and lime juice; mix well. Sprinkle with tortilla chips.
  • 2 Bake for 10 to 12 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes or until cheese is melted. Sprinkle with cilantro.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
260
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
820mg
820%;
Total Carbohydrate
37g
37%
(Dietary Fiber
7g
7%
  Sugars
11g
11%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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