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Prep 5min
Total20min
Ingredients6
Servings8
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Ingredients
2
cans (16 oz each) baked beans
1 1/2
cups thick & chunky salsa
1
tablespoon lime juice
1
cup crushed tortilla chips
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
2
tablespoons chopped fresh cilantro
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Steps
1
Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish or pan, combine beans, salsa and lime juice; mix well. Sprinkle with tortilla chips.
2
Bake for 10 to 12 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes or until cheese is melted. Sprinkle with cilantro.
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Nutrition Facts
Serving Size:3/4 Cup
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
820mg
34%
Total Carbohydrate
37g
12%
Dietary Fiber
7g
28%
Sugars
11g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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