Spicy Ranch Beans

Old El Paso® Thick 'n Chunky Salsa adds Mexican flavors to this cheesy bean side dish that's baked to perfection.

  • prep time 5 min
  • total time 20 min
  • ingredients 6
  • servings 8

Ingredients

2
cans (16 oz each) baked beans
1 1/2
cups Old El Paso™ Thick 'n Chunky Salsa
1
tablespoon lime juice
1
cup crushed tortilla chips
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
2
tablespoons chopped fresh cilantro
  • 1 Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish or pan, combine beans, salsa and lime juice; mix well. Sprinkle with tortilla chips.
  • 2 Bake for 10 to 12 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes or until cheese is melted. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    260
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    7g
    7%
      Sugars
    11g
    11%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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