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Spicy Ranch Beans

(7)
  1 reviews
  • 5 min prep time
  • 20 min total time
  • 6 ingredients
  • 8 servings
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Old El Paso® Thick 'n Chunky Salsa adds Mexican flavors to this cheesy bean side dish that's baked to perfection.

Bake-Off® Contest 38, 1998
Lauren Sheets
Bloomfield Hills, Michigan

Ingredients

2
cans (16 oz each) baked beans
1 1/2
cups Old El Paso™ Thick 'n Chunky Salsa
1
tablespoon lime juice
1
cup crushed tortilla chips
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
2
tablespoons chopped fresh cilantro

Steps

  • 1 Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish or pan, combine beans, salsa and lime juice; mix well. Sprinkle with tortilla chips.
  • 2 Bake for 10 to 12 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes or until cheese is melted. Sprinkle with cilantro.
  • 1 Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish or pan, combine beans, salsa and lime juice; mix well. Sprinkle with tortilla chips.
  • 2 Bake for 10 to 12 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes or until cheese is melted. Sprinkle with cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
820mg
34%
Total Carbohydrate
37g
12%
Dietary Fiber
7g
28%
Sugars
11g
11%
Protein
11g
11%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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