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Steps
1
Heat oven to 350°F. Grease 15x10x1-inch pan with shortening; lightly flour. In large bowl with electric mixer, beat bar ingredients on low speed until moistened. Beat 2 minutes on medium speed. Spread batter in pan.
2
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3
Spread frosting over cooled bars. Refrigerate until set, about 30 minutes. Cut into 8 rows by 6 rows. Store in refrigerator.
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This recipe calls for one 15-ounce can of solid pack pumpkin; do not use pumpkin pie mix, which comes in a larger can and contains sugar, salt and spices as well as pumpkin.
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