Spicy Pork Chimichurri-Style Casserole

Looking for a Chimichurri-Style dinner made using Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits and Progresso® chicken broth? Then check out this spicy pork and vegetables casserole sprinkled with cilantro.

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 17
  • servings 5

Ingredients

2
tablespoons olive
2
tablespoons all-purpose flour
1
teaspoon salt
1/2
teaspoon paprika
1/4
teaspoon black pepper
1
pork tenderloin (about 1 lb), cut into 3/4-inch cubes
1
large onion, halved, cut into 1/2-inch-thick wedges
1
lb unpeeled small red potatoes, quartered (2 1/2 cups)
3/4
to 1 lb sweet potatoes (about 2 medium), peeled, cut into 1 1/2-inch pieces (3 cups)
1
cup chopped fresh parsley
2
tablespoons chopped fresh oregano leaves
2
tablespoons fresh lime juice
1/2
teaspoon crushed red pepper flakes
2
cloves garlic, finely chopped
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits (10 biscuits)
1/4
cup finely chopped fresh cilantro
  • 1 Heat oven to 350°F. In 3- or 4-quart ovenproof Dutch oven, heat oil over medium-high heat. In large shallow bowl, mix flour, salt, paprika and black pepper. Stir in pork until evenly coated. Add to hot oil; cook and stir until evenly browned. Add remaining ingredients except biscuits and cilantro, including any unused flour mixture; mix well.
  • 2 If handles of Dutch oven are not ovenproof, wrap them in foil. Cover Dutch oven; bake 40 minutes. Remove Dutch oven from oven; increase oven temperature to 375°F.
  • 3 Separate dough into 10 biscuits; arrange on top of hot pork mixture. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with cilantro before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1630mg
    1630%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    5g
    5%
      Sugars
    11g
    11%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    300%;
    Vitamin C
    35%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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