Posted: 4/5/2011 10:01:24 AM
I made this a couple of weekends ago. It was easy to put together, followed the recipe completely, but we did not like the flavor of the dish. There was something about the sweet potatoes and the flavor over all. We ate it, but threw out the left overs. I was so hoping for another use for pork tenderloin.
Posted: 3/8/2011 8:18:13 PM
I made this recipe without the onions and cilantro. My entire family (ages 92 to 8) enjoyed it. I served the crushed red pepper on the side since I was the only one who liked the heat.
It had great flavor. Nice to have something a little different.
Posted: 3/6/2011 6:01:50 PM
I liked this recipe, I followed the recipe as written the first time, but changed it the second time. I added carrots and parsnips used Italian parsley, instead of pork I used turkey Italian sausage and left out the cilantro. The family liked the second version much better and we have served it to family and friends.
Posted: 2/25/2011 4:16:44 PM
Been looking for something different to do with pork tenderloin tips so I tried this for dinner. It was easy to prepare and the pork was absolutely fantastic! The sweet potato was a nice change and gives the dish a sweet salty side which we enjoyed. I did add a little extra crushed red pepper as we are very fond of the heat. Will definately make this again!
Posted: 2/25/2011 1:13:05 PM
I made this recipe, probably a little more on the spicy side, and my family loved it. Surprisingly, the biscuits did not get soggy and it was great the first time and left over. We also enoyed the sweet potatoes in the dish, it was a great change. Will definitely make this again in the future.