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Spicy Popcorn and Peanuts

Besides being an irresistible party snack, the popcorn-peanut mixture also makes a thoughtful gift for a teacher or co-worker. Package it in a wide-mouthed glass jar, and tie a square of gingham around the lid with a length of raffia.

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  • prep time 40 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 9
 

Ingredients

8
cups popped popcorn
1
cup dry-roasted peanuts
3
tablespoons oil
1
teaspoon chili powder
1/4
teaspoon garlic salt
1/8
teaspoon ground red pepper (cayenne)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 250°F. In 13x9-inch pan, combine popcorn and peanuts. In small bowl, combine all remaining ingredients; blend well. Drizzle evenly over popcorn mixture; toss to coat.
  • 2 Bake at 250°F. for 30 minutes, stirring once or twice. Cool 30 minutes or until completely cooled. Store in tightly covered container.
  • 1 Heat oven to 250°F. In 13x9-inch pan, combine popcorn and peanuts. In small bowl, combine all remaining ingredients; blend well. Drizzle evenly over popcorn mixture; toss to coat.
  • 2 Bake at 250°F. for 30 minutes, stirring once or twice. Cool 30 minutes or until completely cooled. Store in tightly covered container.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
100
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
135mg
135%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.