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Spicy Popcorn and Peanuts

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  • 40 min prep time
  • 1 hr 10 min total time
  • 6 ingredients
  • 9 servings
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Besides being an irresistible party snack, the popcorn-peanut mixture also makes a thoughtful gift for a teacher or co-worker. Package it in a wide-mouthed glass jar, and tie a square of gingham around the lid with a length of raffia.

Ingredients

8
cups popped popcorn
1
cup dry-roasted peanuts
3
tablespoons oil
1
teaspoon chili powder
1/4
teaspoon garlic salt
1/8
teaspoon ground red pepper (cayenne)

Steps

  • 1 Heat oven to 250°F. In 13x9-inch pan, combine popcorn and peanuts. In small bowl, combine all remaining ingredients; blend well. Drizzle evenly over popcorn mixture; toss to coat.
  • 2 Bake at 250°F. for 30 minutes, stirring once or twice. Cool 30 minutes or until completely cooled. Store in tightly covered container.
  • 1 Heat oven to 250°F. In 13x9-inch pan, combine popcorn and peanuts. In small bowl, combine all remaining ingredients; blend well. Drizzle evenly over popcorn mixture; toss to coat.
  • 2 Bake at 250°F. for 30 minutes, stirring once or twice. Cool 30 minutes or until completely cooled. Store in tightly covered container.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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