Posted: 2/19/2013 1:48:51 PM
I really wanted to like this recipe because the idea of bran in meatballs seemed liked a great idea. However, these meatballs were terrible. They had no flavor other than the All Bran and had an orange tint from the coloring of the cereal. I even added cayenne and onion to the meatball mixture and it still tasted like cardboard.
Posted: 2/5/2013 12:28:47 PM
I have not made these because if the Trans Fat, my husband cannot have any trans fat. Does anyone have an idea with "no Trans Fat"?
Posted: 4/19/2011 6:24:56 AM
Yum! Less fuss and less fat if you bake them at 400 for 15 minutes on a broiler pan coated with cooking spray. And if you double the recipe or otherwise have extras, freeze on a baking sheet, then store them in a freezer bag or reusable container for another day.
Posted: 4/18/2011 3:39:29 PM
There is something so comforting about meatballs. I did make these with a combination of ground turkey and chicken, which my family prefers. I like the idea of the added fiber with the bran cereal.