Spicy Asian Barbecued Chicken Wings

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  • 10 min prep time
  • 1 hr 50 min total time
  • 6 ingredients
  • 14 servings

Ingredients

Drumettes

1
(3-lb.) pkg. frozen chicken drummettes, thawed
2
tablespoons butter or margarine, melted
1/4
cup all-purpose flour

Sauce

1/3
cup hoisin sauce
2
tablespoons oriental chili garlic sauce
1
tablespoon butter or margarine, melted

Directions

  1. 1 Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
  2. 2 Bake for 40 to 45 minutes or until crisp and brown.
  3. 3 With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
  4. 4 Cover; cook on low setting for 1 to 2 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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