Spicy Nuggets and Vegetables

Spice up your veggies with nuggets of pasta and cheese.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

05faa30e-acd2-4e66-ad08-fdb4014ee402

ingredients 4
Prep Time 25 min
Total Time 25 min

Ingredients

1 1/2: cups uncooked pasta nuggets (radiatore)

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli, cauliflower and carrots and cheese sauce

2: oz mild Mexican pasteurized process cheese spread with jalapeño peppers, cubed (1/2 cup)

1: tablespoon milk

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 2-quart saucepan, cook pasta as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well; return to saucepan.
2 Add cheese and milk; cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.