Spicy Mole Pork Burritos

(34)
  3 reviews

Burritos

1/2
cup uncooked regular long-grain white rice
1
cup water
1
small onion, finely chopped (1/4 cup)
2
cloves garlic, finely chopped
2
teaspoons chili powder
1
teaspoon ground cumin
1/4
teaspoon ground cinnamon
1/2
teaspoon salt
1
chipotle chile in adobo sauce, finely chopped
2
tablespoons apricot preserves
2
tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
1/4
cup raisins
2
teaspoons unsweetened regular or dark baking cocoa
2
tablespoons finely ground almonds
1
lb lean ground pork
1/2
cup reduced-sodium chicken broth
1
can (10 oz) Old El Paso™ mild enchilada sauce
1
can (15 oz) pinto beans, drained, rinsed
14
Old El Paso™ flour tortillas for burritos (from two 11-oz packages)
2
cups shredded sharp Cheddar cheese (8 oz)

Garnishes

1 1/2
cups sour cream
Cilantro sprigs
Yellow corn tortilla chips, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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