Spicy Mexican Skillet Chicken

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
to 2 teaspoons chili powder
1/4
teaspoon salt
1/4
teaspoon pepper
4
boneless skinless chicken breasts (about 1 1/4 lb)
1
teaspoon canola or soybean oil
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Green Giant™ Niblets® frozen whole kernel corn
1/3
cup chunky-style salsa
Chopped fresh cilantro, if desired

Directions

  1. 1 In small bowl, mix chili powder, salt and pepper; sprinkle evenly over both sides of chicken.
  2. 2 Spray 10-inch skillet with cooking spray. Add oil; heat over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice is clear when center of thickest part is cut (170°F).
  3. 3 Stir in beans, corn and salsa. Heat to boiling. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are hot. Sprinkle with cilantro.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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