Spicy Mexican Skillet Chicken

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1
to 2 teaspoons chili powder
1/4
teaspoon salt
1/4
teaspoon pepper
4
boneless skinless chicken breasts (about 1 1/4 lb)
1
teaspoon canola or soybean oil
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Green Giant™ Niblets® frozen whole kernel corn
1/3
cup chunky-style salsa
Chopped fresh cilantro, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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