Spicy Mexican Pizza

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1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
lb chorizo sausage (not smoked)
1
can (8 oz) tomato sauce
1/2
to 1 chipotle chile in adobo sauce (from 7- or 11-oz can)
1/4
cup chopped fresh cilantro
1
can (2.25 oz) sliced ripe olives, drained
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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