Easy Mexican Pizza

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6

Ingredients

Pizza

Garnishes, as desired

  • 3 medium green onions, chopped (3 tablespoons)
  • 1 cup sour cream
  • 1 cup thick & chunky salsa

Steps

  • 1
    Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
  • 2
    Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  • 3
    Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

  • Serve a salad alongside this Easy Mexican Pizza for a complete meal.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
960mg
40%
Potassium
25mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
11%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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