Spicy Mexican Casserole

(47)
  11 reviews

1
lb chorizo or pork sausage
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
5
eggs
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup chopped green onions (4 medium)
2
tablespoons chopped fresh cilantro
1 1/2
cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
Sour cream, as desired
Salsa, as desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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