Spicy Mexican Casserole

  • Prep 15 min
  • Total 40 min
  • Ingredients 11
  • Servings 6

Ingredients

  • 1 lb chorizo or pork sausage
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 5 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup chopped green onions (4 medium)
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • Sour cream, as desired
  • Salsa, as desired

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, cook chorizo over medium-high heat, stirring frequently, until cooked through; drain. Stir in corn. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.
  • 2
    In medium bowl, beat eggs, salt and pepper. Stir in onions and cilantro. Pour evenly over meat mixture. Sprinkle with cheese.
  • 3
    Unroll dough; place on top of cheese.
  • 4
    Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 6 rows by 2 rows. Top with sour cream and salsa.

  • Round out your meal with a crisp green salad and steamed veggies.

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
380
Total Fat
42g
64%
Saturated Fat
18g
90%
Trans Fat
0g
Cholesterol
255mg
85%
Sodium
1490mg
62%
Potassium
320mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
7g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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