Spicy Mexican Casserole

Give dinnertime a little pizzazz! Try a sassy casserole with an easy, flaky crescent topping. Simply delicious!

  • prep time 15 min
  • total time 40 min
  • ingredients 11
  • servings 6

Ingredients

1
lb chorizo or pork sausage
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
5
eggs
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup chopped green onions (4 medium)
2
tablespoons chopped fresh cilantro
1 1/2
cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Sour cream, as desired
Salsa, as desired
  • 1 Heat oven to 375°F. In 10-inch skillet, cook chorizo over medium-high heat, stirring frequently, until cooked through; drain. Stir in corn. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.
  • 2 In medium bowl, beat eggs, salt and pepper. Stir in onions and cilantro. Pour evenly over meat mixture. Sprinkle with cheese.
  • 3 Unroll dough; place on top of cheese.
  • 4 Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 6 rows by 2 rows. Top with sour cream and salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    380),
    % Daily Value
    Total Fat
    42g
    42%
    (Saturated Fat
    18g,
    18%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    255mg
    255%;
    Sodium
    1490mg
    1490%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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