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Spicy Mexican Casserole

(47)
  11 reviews
  • 15 min prep time
  • 40 min total time
  • 11 ingredients
  • 6 servings
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Give dinnertime a little pizzazz! Try a sassy casserole with an easy, flaky crescent topping. Simply delicious!

1
lb chorizo or pork sausage
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
5
eggs
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup chopped green onions (4 medium)
2
tablespoons chopped fresh cilantro
1 1/2
cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
Sour cream, as desired
Salsa, as desired

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, cook chorizo over medium-high heat, stirring frequently, until cooked through; drain. Stir in corn. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.
  • 2 In medium bowl, beat eggs, salt and pepper. Stir in onions and cilantro. Pour evenly over meat mixture. Sprinkle with cheese.
  • 3 Unroll dough; place on top of cheese.
  • 4 Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 6 rows by 2 rows. Top with sour cream and salsa.

Expert Tips

Round out your meal with a crisp green salad and steamed veggies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
% Daily Value
Total Fat
42g
64%
Saturated Fat
18g
90%
Trans Fat
0g
0%
Cholesterol
255mg
85%
Sodium
1490mg
62%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Protein
29g
29%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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