Spicy Mexican Cabbage Slaw

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  • 20 min prep time
  • 1 hr 20 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Dressing

1/2
cup mayonnaise or salad dressing
1
chipotle chile in adobo sauce (from 11-oz can), chopped
1
tablespoon lime juice
2
teaspoons sugar
1/4
teaspoon ground cumin

Salad

3
cups coleslaw mix (from 16-oz bag)
1
chayote squash, unpeeled, cut into 2x1/8x1/8-inch strips (1 1/2 cups)
1/2
cup julienne (matchstick-cut) red bell pepper strips (2x1/8x1/8 inch)
1/4
cup very thin short red onion strips
1/4
cup chopped fresh cilantro

Directions

  1. 1 In small bowl, mix dressing ingredients.
  2. 2 In large bowl, mix salad ingredients. Add dressing; toss to coat. Cover and refrigerate at least 1 hour before serving to blend flavors.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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