Spicy Jamaican Meat Pies with Island Salsa

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  1 reviews
  • 15|min prep time
  • 35|min total time
  • 16 ingredients
  • 4 servings

Meat Pies

1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
jalapeño chile, finely chopped
2
cloves garlic, finely chopped
4
teaspoons curry powder
1/2
teaspoon dried thyme leaves
1/2
teaspoon ground turmeric
1/4
teaspoon freshly ground black pepper
1/8
teaspoon ground red pepper (cayenne)
Salt to taste
1/4
cup Progresso™ plain bread crumbs
1/4
cup water
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

Salsa

1
cup Old El Paso™ Thick 'n Chunky salsa
1
can (15.25 oz) tropical mixed fruit, coarsely chopped, drained and 1 tablespoon liquid reserved
1/4
teaspoon ground nutmeg

Directions

  1. 1 Heat oven to 375°F. In 12-inch skillet, cook beef, onion, chile and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Add curry powder, thyme, turmeric, pepper, ground red pepper and salt; mix well. Add bread crumbs and water; stir until thickened.
  2. 2 If using crescent rolls: Unroll dough; separate into 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into a total of 8 rectangles.
  3. 3 Place 2 heaping tablespoons meat mixture on long half of each rectangle. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
  4. 4 Bake 15 to 20 minutes or until golden brown.
  5. 5 Meanwhile, in medium bowl, mix salsa ingredients. Serve with meat pies.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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