Spicy Honeyed Chicken Drummettes

Sweet and spicy ingredients add firey flavors to baked chicken drummettes.

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  • Servings 20
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( 33 ) Ratings

33 Ratings

5 Stars 3%

4 Stars 9%

3 Stars 24%

2 Stars 26%

1 Stars 6%

Member Reviews ( 4 )
6c4c2d5e-7002-481c-8a95-43d005267c23
  • ingredients 5
  • Prep Time 15 min
  • Total Time 1 hr 5 min

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cynthia430 report Posted Jan. 29, 2011 8:27 AM
It was very GOOD' I fries my wingettes 1st' then toss it with the sauce!
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cynthia430 report Posted Jan. 29, 2011 8:27 AM
It was very GOOD' I fries my wingettes 1st' then toss it with the sauce!
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snhall1214 report Posted Jun. 28, 2010 9:09 PM
GREAT flavor, but I think I will marinate the chicken next time for it to soak into the meat better, I might even throw some cornstarch or something in the sauce to make it a little thicker.
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mamashelia report Posted Dec. 3, 2009 8:12 AM
I've made these on several occasions and everyone loves them. The only thing I do differently is to grill the wings first, then I toss them with sauce and put them in the oven for 15 to 20 minutes just so the sauce sticks to the wings. I plan to make them again for our family Christmas Eve gathering.
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