Enjoy the sweet and spicy flavors of these chicken drumettes glazed with honey, soy, cayenne, ginger and ketchup – serve as an appetizer or as part of a main course.
SAVE ON THIS RECIPE!
A drumette is the part of the chicken wing that resembles a little drumstick.
Serve the drumettes as an appetizer, using the sauce for dipping, or as a main course with rice, carrot and celery sticks, and wedges of iceberg lettuce.
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