Spicy Grilled Thai Pizza

(1)
  1 reviews
  • 25|min prep time
  • 25|min total time
  • 8 ingredients
  • 4 servings

1
can (11 oz) Pillsbury refrigerated thin crust pizza dough
1/4
cup peanut sauce
1
cup chopped cooked chicken breast
1/2
cup shredded carrot
2
medium green onions, chopped (2 tablespoons)
2
tablespoons coarsely chopped peanuts
1/3
cup finely shredded mozzarella cheese
2
tablespoons chopped fresh cilantro

Directions

  1. 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, covered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  2. 2 Using wide spatula, flip crust over so uncooked side is down. Spread pizza crust with peanut sauce. Top with chicken, carrot, onions and peanuts. Sprinkle with cheese.
  3. 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Sprinkle with cilantro.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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