Spicy Grilled Thai Pizza

After one bite of this peanut- and chicken-topped pizza, you may never go back to pepperoni! Plus, it's done on the grill, not in the oven, so it's perfect for a hot day.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4

Ingredients

1
can (11 oz) Pillsbury refrigerated thin crust pizza dough
1/4
cup peanut sauce
1
cup chopped cooked chicken breast
1/2
cup shredded carrot
2
medium green onions, chopped (2 tablespoons)
2
tablespoons coarsely chopped peanuts
1/3
cup finely shredded mozzarella cheese
2
tablespoons chopped fresh cilantro
  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, covered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over so uncooked side is down. Spread pizza crust with peanut sauce. Top with chicken, carrot, onions and peanuts. Sprinkle with cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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