Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Spicy Grilled Thai Pizza

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

After one bite of this peanut- and chicken-topped pizza, you may never go back to pepperoni! Plus, it's done on the grill, not in the oven, so it's perfect for a hot day.

1
can (11 oz) Pillsbury refrigerated thin crust pizza dough
1/4
cup peanut sauce
1
cup chopped cooked chicken breast
1/2
cup shredded carrot
2
medium green onions, chopped (2 tablespoons)
2
tablespoons coarsely chopped peanuts
1/3
cup finely shredded mozzarella cheese
2
tablespoons chopped fresh cilantro

Steps

  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, covered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over so uncooked side is down. Spread pizza crust with peanut sauce. Top with chicken, carrot, onions and peanuts. Sprinkle with cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Sprinkle with cilantro.

Expert Tips

Substitute barbecue sauce for the peanut sauce. Omit the carrot and chopped peanuts. Use Cheddar cheese instead of the mozzarella.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
% Daily Value
Total Fat
16g
24%
Saturated Fat
4g
20%
Trans Fat
0g
0%
Cholesterol
35mg
11%
Sodium
570mg
24%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
10%
Protein
22g
22%
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet