Spicy Grilled Corn

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  • 15 min prep time
  • total time
  • 3 ingredients
  • 12 servings

Ingredients

1/3
cup butter or margarine, softened
3
tablespoons Old El Paso™ Taco Seasoning Mix (from 1 oz envelope)
12
ears corn with husks

Directions

  1. 1 Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  2. 2 Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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