Spicy Grilled Corn

Taco seasoning is a spicy contrast to sweet kernels of corn.

  • prep time 15 min
  • total time
  • ingredients 3
  • servings 12

Ingredients

1/3
cup butter or margarine, softened
3
tablespoons Old El Paso® Taco Seasoning Mix (from 1 oz envelope)
12
ears corn with husks
  • 1 Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • 2 Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    165
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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