Spicy Grilled Biscuit Burgers

Fire up the grill and make these spicy hot burgers!!

  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 8

Ingredients

2
lb lean (at least 80%) ground beef
1/4
cup pickled jalapeño slices, drained, finely chopped
8
slices (1 oz each) pepper Jack cheese, cut in half
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
Cooking spray
1/2
cup chipotle mayonnaise
  • 1 Heat gas or charcoal grill. In medium bowl, mix ground beef and 2 tablespoons of the chopped jalapeños. Shape mixture into 8 patties.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties until cheese melts. Keep patties warm. Reduce heat to low.
  • 3 Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.
  • 4 Split biscuits. Place burger on bottom half of each; top with mayonnaise, remaining chopped jalapeños and remaining biscuit half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    570
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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