Spicy Gazpacho

(1)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 9 ingredients
  • 7 servings

Ingredients

2
medium tomatoes, chopped
1
small cucumber, chopped
1
small onion, chopped
1/2
green bell pepper, chopped
1
clove garlic, finely chopped
1
tablespoon wine vinegar or lemon juice
1
to 2 dashes red pepper sauce
1/4
teaspoon salt
1
can (24 oz) spicy hot vegetable juice cocktail or tomato juice (3 cups), chilled

Directions

  1. 1 In large bowl, mix all ingredients.
  2. 2 Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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