Spicy Gazpacho

Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 7
 

Ingredients

2
medium tomatoes, chopped
1
small cucumber, chopped
1
small onion, chopped
1/2
green bell pepper, chopped
1
clove garlic, finely chopped
1
tablespoon wine vinegar or lemon juice
1
to 2 dashes red pepper sauce
1/4
teaspoon salt
1
can (24 oz) spicy hot vegetable juice cocktail or tomato juice (3 cups), chilled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix all ingredients.
  • 2 Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.
  • 1 In large bowl, mix all ingredients.
  • 2 Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.

EXPERT TIPS

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Expert Tips

Croutons and diced hard-cooked eggs are popular garnishes for gazpacho.

Visit pillsbury.com for a different take on gazpacho: Citrus Gazpacho with Honey-Lime Cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
370mg
370%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
2%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.