Spicy Garden Quesadillas

(2)
  1 reviews

1
cup chopped yellow or red bell peppers
1
cup chopped tomatoes
2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles, undrained
12
oz. (3 cups) shredded colby-Monterey Jack cheese blend
16
(6-inch) flour tortillas
1/2
cup Old El Paso™ Salsa
1/2
cup sour cream

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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