Spicy Garden Quesadillas

(2)
1 reviews.
  • 25 min prep time
  • total time
  • 7 ingredients
  • 8 servings

Ingredients

1
cup chopped yellow or red bell peppers
1
cup chopped tomatoes
2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles, undrained
12
oz. (3 cups) shredded colby-Monterey Jack cheese blend
16
(6-inch) flour tortillas
1/2
cup Old El Paso™ Salsa
1/2
cup sour cream

Directions

  1. 1 In small bowl, combine bell peppers, tomatoes and chiles; mix well. Spoon about 1/3 cup pepper mixture and heaping 1/3 cup cheese onto each of 8 tortillas. Top with remaining tortillas.
  2. 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add quesadillas 2 at a time; cook 1 to 2 minutes on each side or until cheese is melted and tortillas are toasted.
  3. 3 To serve, cut each quesadilla into wedges. Serve with salsa and sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved