Spicy Garden Quesadillas

Make restaurant-style quesadillas at home. They're so easy!

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Servings 8

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ingredients 7
Prep Time 25 min
Total Time 0 min

Ingredients

1: cup chopped yellow or red bell peppers

1: cup chopped tomatoes

2: (4.5-oz.) cans Old El Paso® Chopped Green Chiles, undrained

12: oz. (3 cups) shredded colby-Monterey Jack cheese blend

16: (6-inch) flour tortillas

1/2: cup Old El Paso® Salsa

1/2: cup sour cream

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Directions

1 In small bowl, combine bell peppers, tomatoes and chiles; mix well. Spoon about 1/3 cup pepper mixture and heaping 1/3 cup cheese onto each of 8 tortillas. Top with remaining tortillas.
2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add quesadillas 2 at a time; cook 1 to 2 minutes on each side or until cheese is melted and tortillas are toasted.
3 To serve, cut each quesadilla into wedges. Serve with salsa and sour cream.