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Spicy Garden Quesadillas

(2)
  1 reviews
  • 25 min prep time
  • total time
  • 7 ingredients
  • 8 servings
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Make restaurant-style quesadillas at home. They're so easy!

1
cup chopped yellow or red bell peppers
1
cup chopped tomatoes
2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles, undrained
12
oz. (3 cups) shredded colby-Monterey Jack cheese blend
16
(6-inch) flour tortillas
1/2
cup Old El Paso™ Salsa
1/2
cup sour cream

Steps

  • 1 In small bowl, combine bell peppers, tomatoes and chiles; mix well. Spoon about 1/3 cup pepper mixture and heaping 1/3 cup cheese onto each of 8 tortillas. Top with remaining tortillas.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add quesadillas 2 at a time; cook 1 to 2 minutes on each side or until cheese is melted and tortillas are toasted.
  • 3 To serve, cut each quesadilla into wedges. Serve with salsa and sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quesadilla
Calories
340
% Daily Value
Total Fat
19g
29%
Saturated Fat
11g
55%
Cholesterol
45mg
15%
Sodium
680mg
28%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Protein
15g
15%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
2 Starch; 1 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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