Spicy Fish Tacos with Fresh Lime Sauce

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1
lb white fish fillets, such as tilapia or catfish
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
tablespoon olive oil or butter
1
box (4.6 oz) Old El Paso™ taco shells
1
container (6 oz) Greek Fat Free plain yogurt
1/2
to 1 teaspoon grated lime peel
1
teaspoon lime juice
1
teaspoon sugar
1/4
teaspoon salt
4
cups coleslaw mix (shredded cabbage and carrots), from 16-oz bag
2
tablespoons chopped fresh cilantro
1
small jalapeño chile, seeded, finely chopped
1
medium tomato, seeded, diced

Directions

Notes

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Nutrition Information

Recipe Step Photos

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