Spicy Fire Roasted Cream Cheese Dip

Turn up the heat with this bold blend of canned tomatoes and chiles punched up with spices, then tempered with rich cream cheese.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 1
 

Ingredients

Dip

1
package (8 oz) cream cheese, softened
1
can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes with medium green chiles, drained
1
teaspoon crushed red pepper flakes
1/8
teaspoon ground red pepper (cayenne)

Dippers

Assorted raw vegetables and crackers, as desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, stir together dip ingredients.
  • 2 Serve with dippers. Cover and refrigerate any remaining dip.
  • 1 In medium bowl, stir together dip ingredients.
  • 2 Serve with dippers. Cover and refrigerate any remaining dip.

EXPERT TIPS

toggle

Expert Tips

Tired of the same old dippers? Try sticks of jicama, strips of red and green bell peppers and pea pods.

Be sure to use the fire roasted tomatoes with green chiles called for in the recipe. They add an incredible amount of flavor.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons Dip)
Calories
70
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
70mg
70%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet