Turn up the heat with this bold blend of canned tomatoes and chiles punched up with spices, then tempered with rich cream cheese.
Tired of the same old dippers? Try sticks of jicama, strips of red and green bell peppers and pea pods.
Be sure to use the fire roasted tomatoes with green chiles called for in the recipe. They add an incredible amount of flavor.
Sopapilla Cheesecake Bars
Strawberries and Cream Pie
Macaroon-Cinnamon Roll Braid
Chocolate-Caramel Crumb Cupcakes