Spicy Double-Mozzarella Pancetta Pizza

(31)
3 reviews.
  • 20 min prep time
  • 35 min total time
  • 12 ingredients
  • 8 servings

Ingredients

Crust

1
tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
2
tablespoons yellow cornmeal
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

Seasoning Blend

2
tablespoons grated Asiago cheese
2
tablespoons sesame seed
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1/2
to 1 teaspoon crushed red pepper flakes

Toppings

8
oz fresh mozzarella cheese, cut into 1/4-inch cubes
2
cups shredded mozzarella cheese (8 oz)
1/4
cup chopped dry-pack sun-dried tomatoes
4
oz thinly sliced pancetta or smoked ham, chopped (about 1/2 cup)

Directions

  1. 1 Heat oven to 425°F. Brush oil on bottom and sides of 15x10x1-inch pan. Sprinkle cornmeal over bottom of pan. Unroll pizza crust dough in pan; press dough to edges of pan.
  2. 2 Bake 6 to 8 minutes or until light golden brown. Meanwhile, in small bowl, mix seasoning blend ingredients.
  3. 3 Sprinkle toppings in order listed over partially baked crust. Sprinkle seasoning blend over toppings.
  4. 4 Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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