Posted: 3/23/2013 10:46:58 AM
very good! our store didnt have pancetta tho, so i tried with prosciutto. i am loving all these designer pizza recipes! i havent had 'regular' pizza since visiting here and betty crocker. we try a new pizza every week. and since making this everyone wants cormeal crust. yummy!
Posted: 3/2/2013 7:08:19 PM
Wow! Was this ever good. I used the multigrain pizza crust and with the cornmeal on the bottom, it was so much like store bought. My husband commented on how nutty the crust was and asked if I used a whole wheat crust. I didn't add the ham, because I didn't have any on hand. It was so good and definately a pizza to make again. Thanks Pillsbury.