Spicy Curry Crescent Twists

Take a different "twist" on dinner when you add breadsticks with a bonus: spicy curry flavors.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 8

Ingredients

1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon butter or margarine, softened
2
teaspoons curry powder
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon ground cumin
1/4
teaspoon garlic salt
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; press to 12x8-inch rectangle. Spread butter evenly on dough, all the way to edges.
  • 2 In small bowl, mix remaining ingredients. Sprinkle evenly over dough. Fold dough in half crosswise. Cutting from short side, cut dough into 8, 1-inch strips. Twist strips 3 times. Place on cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown and crisp.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Twist
    Calories
    110
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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