Spicy Cumin Pork with Chili-Buttered Corn

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4
medium ears fresh corn, halved*
1
tablespoon margarine or butter, softened
2
teaspoons chili powder
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt
2
teaspoons fresh lime juice
1
teaspoon cumin
1/2
teaspoon dried thyme leaves
4
(4-oz.) boneless pork loin chops, butterflied**
Fresh lime wedges

Directions

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