Spicy Corn Guacamole

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  1 reviews
  • 15|min prep time
  • 15|min total time
  • 8 ingredients
  • 16 servings

1/2
cup Green Giant™ Niblets® frozen whole kernel corn, thawed
2
ripe avocados, pitted, peeled and diced
1/4
cup diced red onion
1/4
cup Old El Paso™ pickled jalapeño slices (from 12-oz jar), drained, diced
2
tablespoons fresh lime juice
2
tablespoons mayonnaise or salad dressing
1/2
teaspoon salt
48
Green Giant™ multigrain sea salt sweet potato chips

Directions

  1. 1 In 8-inch nonstick skillet, cook corn over medium-high heat 5 to 8 minutes, stirring occasionally, until lightly toasted.
  2. 2 Meanwhile, in medium bowl, mix remaining ingredients except tortilla chips with fork, mashing avocados. Stir in corn. Serve with tortilla chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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