Spicy Corn and Black Beans

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  • 15 min prep time
  • 15 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
tablespoon oil
1/2
cup chopped onion
1
(11-oz.) can vacuum-packed whole kernel corn, undrained
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can chopped green chiles, undrained
1
tablespoon chopped fresh cilantro
1
teaspoon cumin
1/4
teaspoon salt
1/8
teaspoon crushed red pepper flakes

Directions

  1. 1 Heat oil in large saucepan over medium-high heat until hot. Add onion; cook 2 to 3 minutes or until onion is tender, stirring occasionally.
  2. 2 Add all remaining ingredients; mix well. Reduce heat to medium; cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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